This collection offers an intimate glimpse into the rural lifestyle on a working cutting horse ranch in the 21st century. The sport of cutting dates back to the early 1800-s and evolved out of the cowboys' daily routines when running cattle on the range. Cattle are therefore essential to the training process of a cutting horse. Along with feeding cattle, the Cow-man also administers medicines and vaccines to keep the herds healthy. This collection shows the stark contrast between modernization and the nature of the Cowboy’s work.